Thursday, March 7, 2013

NOOOoooooooooooo................................

Sausages, ham, bacon and other processed meats appear to increase the risk of dying young, a study of half a million people across Europe suggests. 

Read here if you want LINK 


 

9 comments:

  1. Don't you worry your pretty little head about it. I have it on good authority that only the good die young.

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  2. I aint skeered is life really worth it without bacon andouille or ham. I dont think so.Like ZH says On a long enough timeline the survival rate for everyone drops to zero.

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  3. My paternal grandfather (May his memory be blessed) regularly ate a bacon and tomato with mayo sandwich for lunch and he died of old age at 94.

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  4. Just more leftist propaganda!

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  5. Like I keep tellin' the old lady, I'd rather die fat and happy @ 65, than skinny and miserable @ 100
    Bring on the bacon, woman!

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  6. and your point being........?
    bring on the bacon, better a happy life than a wretched one... and no bacon would be wretched!

    elizabeth

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  7. Everything in moderation, including moderation.

    Except for bacon, of course. It's either God's gift to man, or the best form of temptation devised by Satan. Either way, you can't lose.

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  8. If only the good die young that would make me practically immortal...

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