Saturday, December 30, 2017
Friday, December 29, 2017
Thursday, December 28, 2017
Salt Pork: 18th Century Style
I came across this video a while back while researching methods of curing pork. My family recently had a hog killed at a local slaughterhouse and I requested that one of the hams be left intact and "green" (untreated and not smoked). It had been years since I helped my grandaddy process hogs and salt down the meat and I wanted to try my hand at it. I will not get into that right now as I plan on doing a separate post of my meat curing experience the "old-timey" way. Anyhow, this video is quite interesting and informative. I may try to cure a shoulder or other parts using this method in the near future.
Wednesday, December 27, 2017
Tuesday, December 26, 2017
Sunday, December 24, 2017
Merry Christmas One And All....
Jeffery and I would like to wish all who visit a very
MERRY CHRISTMAS!!!
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