Thursday, March 7, 2013

NOOOoooooooooooo................................

Sausages, ham, bacon and other processed meats appear to increase the risk of dying young, a study of half a million people across Europe suggests. 

Read here if you want LINK 


 
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9 comments:

  1. hiswiserangelMarch 7, 2013 at 10:34 AM

    Don't you worry your pretty little head about it. I have it on good authority that only the good die young.

    ReplyDelete
  2. stevierayvMarch 7, 2013 at 12:03 PM

    I aint skeered is life really worth it without bacon andouille or ham. I dont think so.Like ZH says On a long enough timeline the survival rate for everyone drops to zero.

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  3. GabeMarch 7, 2013 at 7:54 PM

    My paternal grandfather (May his memory be blessed) regularly ate a bacon and tomato with mayo sandwich for lunch and he died of old age at 94.

    ReplyDelete
  4. drjimMarch 7, 2013 at 8:33 PM

    Just more leftist propaganda!

    ReplyDelete
  5. DaveMarch 7, 2013 at 10:21 PM

    Like I keep tellin' the old lady, I'd rather die fat and happy @ 65, than skinny and miserable @ 100
    Bring on the bacon, woman!

    ReplyDelete
  6. AnonymousMarch 7, 2013 at 11:55 PM

    and your point being........?
    bring on the bacon, better a happy life than a wretched one... and no bacon would be wretched!

    elizabeth

    ReplyDelete
  7. pdwalkerMarch 8, 2013 at 5:41 AM

    Everything in moderation, including moderation.

    Except for bacon, of course. It's either God's gift to man, or the best form of temptation devised by Satan. Either way, you can't lose.

    ReplyDelete
  8. BobGMarch 8, 2013 at 1:37 PM

    If only the good die young that would make me practically immortal...

    ReplyDelete

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