I need to get some stored up energy for the storm that's coming so I went with a NY Sirloin that
will last me for lunch, snack and dinner.
The beef is from "BRANDT" and is very good I might add. I try and eat grass-fed beef as a rule of thumb but the local butcher carries this brand as their top seller.
UPDATE>.. I wanted to make sure no-one ( Brock) thinks I ruined a good steak hahahhahah
Brock ..updated picture for you :)
ReplyDeleteNow that will do!:) A friend in Vietnam would always tell the waiter that if blood wasn't oozing out of his steak, he wouldn't eat it.
ReplyDeleteI try and cook rare to medium rare not more than that :)
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