Irish,
Me
and some buddies went camping this weekend in upstate NY, we made
bacon-wrapped corn on the cop which turned out awesome! Attached is a
pic (not me).
peel
the husk back, wrap 2-3 strips around the corn, roll husk back on. We
put it in tin foil, but don't think you have to do that if you wanted to
make it.
Regards,
Eric P.
I did some googling and found this:
image from, and recipe HERE
Even though it sounds downright un-American I don't care for bacon. (Duck bacon is not too bad however.)
ReplyDeleteRoasted corn, on the other hand, when parts become blacked by the grill is always excellent.
Oh......Irish I just might call you the Corn God from now on for this one....
ReplyDeleteDamn that sounds good. I'm gonna give it a try.
ReplyDeletealso put chili power on it before cooking its the bomb
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