That Moment When You Realize Your Good Deed Shouldn't Have Been Done.....

 

Wait till the end..........

Leeeeeeroooy Jeeenkins!!!!

 

Regarding The "Can't Call It Video" From Earlier....

 

  Watch the beginning of this video....

 

 

 

 

 

 

 

Can't Call It

 I am not sure if this is real or not. Maybe someone on here can shed some light on whatever this may be  (AI, experiment, or some other phenomena). I have hardly been on the web today, but it seems like every other site I visited there content about aliens/unidentified flying objects. I saw one that had some sort of captioning in video that included Arabic writing and in the film there were two fighter jets chasing two flying saucers. There may be something to the "alien invasion/false flag" BS floating around the internet. 

I first saw this video at 90 Miles From Tyranny

(updated with a new link) More from the Buc-ee's gal

Link

Someone mentioned earlier that she looked like "Lassie" from the sex comedy Porky's (1981...talk about feeling old. I think I was in the 11th grade). Not so sure about the resemblance, but searching for the clip was trip down memory lane. It was funny then and and still funny today, for me leastways. The slim coach that is laughing hysterically in this clip always reminded me of one of my PE teachers/coaches. 

Try this. 

The quality is poor, but one can get the whole gist of this scene. The shorter videos lacked the intro/background. I couldn't do anything about the age confirmation sign-in. 

For The Most Part, What Do You Notice?

  

 From the description that accompanied this picture:

Old Orchard Beach, Maine.  National Geographic 1977

Memes and Things This Past Week Or So (It's A Bigun')

Classic Cash: Sunday Morning Coming Down

Yes, I'm Alive. Yes, There Is A Lot Going On Still. No, I Haven't Stopped Lurking....

 

 Just not much time for myself lately.

Thanks to those of you that have commented and reached out.

Any way.

 

This should make it past the assholes....

 

 

 

 

 

 Debora Caprioglio from "Paprika"

Use your favorite search engine to see all her feminine charms.

Here are a few more SFW to help ease you into the weekend.

Happy 90th Elvis

 

I noticed a lot of programming tonight starring Elvis Presley. I deduced it must be Elvis Presley's birthday and it is. I watched a little of Elvis Presley  Aloha Live From Hawaii. I watched it live in 1973 at age 9. My mother has always been a huge Elvis fan and of course she much anticipated the upcoming television show. It was not only my family that watched. The show was broadcast in over 40 countries throughout Europe, Asia, the Americas, and Asia. An estimated 1.5 billion people across the world watched that night too. I am not sure how it ranks today, but the broadcast set a record for the most viewers ever that night. In a twist of irony, Michael Jackson's (once married to E's daughter, Lisa Marie) funeral was viewed by an estimated 2.5 billion people. The production and promotion was just over $2.5 million dollars in 1972-73. As I listened to then oldies of Elvis and watched as the camera panned across the audience, Elvis and his band, I thought how things have changed in 50 or so years. 

Bonus: Parody song about the ghost of Elvis not happy about Lisa Marie's marriage to Michael Jackson. I remember this making the rounds on some of the morning shows way back when the two were first married. I had not heard it in decades, but thought of it while penning this. Pretty funny, but dated.

                                                                                   

 

                                                                                

I couldn't have said it better

 

She has a gift for gab and does an excellent job of describing Buc-ee's regardless if it someone's first time or their one hundredth visit to the beaver bedecked "store". I went inside the first one of these stores I ever saw some years ago. I think I have been to one other since and that was because someone in the group had never been and wanted to go. It is a famous "oddity" and it pretty much is exactly like the pretty woman said. In case clicking on the image doesn't work......

 Link

                                                                                  

JACKET LEGEND

@JacketNation

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Sweet Jesus she is good

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7:13 AM · Jan 8, 2025

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The January 6 "Insurrection" That Wasn't

Reader James from Columbus sent in an article that I thought was worth passing along. It makes several good points and establishes several solid reasons this was not an insurrection, but an event that was encouraged by the left to take place and then exploited by the commies to thwart investigations into the obvious inconsistencies and voter fraud of the most recent election. To read the article, click here.

 

UPDATED: Sorghum

I had a few ask. 
Yes, I made that skillet of biscuits day before yesterday morning and took that picture in my kitchen. This is how I do it. I use about 2 C of White Lily self-rising flour, 1/4 cup of Lard, and about 3/4 C of buttermilk. I play this by ear and prefer a wetter dough, but that is me. I rarely measure anything. Cut the Lard into the flour with a fork. Then mix it all up. Next, lightly flour a work surface, and roll dough till it is about 3/4 thick. My mother pats her biscuits out by hand pinching off just enough and with flour on her hands she quickly shapes the dough into a biscuit, but I use a 2.5" cutter. While doing all of this, preheat the oven to 450F. I use an iron skillet lightly greased with Lard (a baking pan will work). After the oven has reached 450F and with the oven rack placed in the top notch. I check them after nine minutes. Sometimes it is necessary to crank the oven up to broil if they are slow browning on top. I'd rather have a nice soft biscuit with a lightly browned bottom and pale top than an overcooked/burned biscuit. Might have to play with the recipe a few times. A lot of factors come into play that might result in variations (differences of ovens, pans, altitude, etc.). My mother is the best biscuit makers in seven counties. I learned to make biscuits watching her. Mine are fairly close in appearance, texture, and taste, but most of all we like them. LOL. It is a funny thing about biscuits. Almost everyone uses the same ingredients, but hardly ever does anyone make biscuits that are even close to be alike. My grandmothers were prime examples. Both used the same exact ingredients making biscuits as my mother and all three made different variations. Good luck if you decide to try a batch. Let me know how it goes.
Jeffery

I am not sure if it is instinctive or some sort of facilitated response caused by the local media and their attempts to panic the local populace, sell bread & milk, increase their ratings with the current bombardment about the coming flurries and artic temps, but I woke up hungry. I normally something lighter most days but will cook something heavier on the weekends from time to time. I was craving some "stick to the ribs food". When I decided to cook biscuits, my Sorghum Syrup light came on and I had to quell the craving. Once a staple for families of the rural south, it is still around, but not near as popular. I try to keep some on hand. I don't know many who eat it regularly. It was on the table at my house practically all my life and I loved then and still do. For those unfamiliar, this is how you do it.

pour over a dab of butter

cut the butter into

sop, and then enjoy