I've never seen a white Sunbeam griddle before. I probably would have looked for some firewood in the trees at the edge of the lawn. But I'm just a savage, what do I know?
Went up to our hunting camp one time years ago and the gas was out. Kind of sucked because we couldn't use the oven or the big cast iron restaurant griddle to cook. Found a 5 gallon pail in the shed and shot it full of ventilation holes with our .22s. Yeah, could just used a big nail to poke holes, but shooting is more fun. Went and chopped up some downed branches for fuel and used the oven rack on top. Made a pretty decent wood stove/grill. If there wouldn't have been a pail available we just would have stacked some stones.......
Some people I swear. The lady at the grocery store said another lady came in and complained about them being sold out of tea. The store lady said, we have tea bags and the customers reply was, that’s way too much trouble.
Caveman steak. Throw it directly on the coals. First time I did it I was really hesitant but it works great. Look it up on "Primal Grill" or "Good Eats" on yooooooo tube.
Are we not Americans?!
ReplyDeleteGood onya.
We are !!! Grab some wood and make some charcoal.
DeleteWe are !!! Grab some wood and make some charcoal.
DeleteWe can do anything when the steaks are high enough...
ReplyDeleteI've never seen a white Sunbeam griddle before.
ReplyDeleteI probably would have looked for some firewood in the trees at the edge of the lawn. But I'm just a savage, what do I know?
Leigh
Whitehall, NY
I don't have anything that runs on propane, but I do have lots of charcoal and, as said, there's always wood!
ReplyDelete--Tennessee Budd
That's one reason I only use charcoal, it's always ready. I don't even have it to boil crawfish anymore, Rouses does it for me.
ReplyDeleteWent up to our hunting camp one time years ago and the gas was out. Kind of sucked because we couldn't use the oven or the big cast iron restaurant griddle to cook. Found a 5 gallon pail in the shed and shot it full of ventilation holes with our .22s. Yeah, could just used a big nail to poke holes, but shooting is more fun. Went and chopped up some downed branches for fuel and used the oven rack on top. Made a pretty decent wood stove/grill. If there wouldn't have been a pail available we just would have stacked some stones.......
ReplyDeleteCharcoal grill is always ready. No charcoal, sticks.
ReplyDeleteI have a Weber Kettle grill and use Royal Oak charcoal, I don't know nuffin about gas...
ReplyDeleteNew house, power always going out, started fire in fireplace, cooked and made coffee, some people are simply short sighted when the power fails.
ReplyDeleteIce Storm knocked power out for five days in 2005. We were like Little Outhouse on the Prairie cooking in the fireplace. Good times
DeleteJes sayin', but howzabout ya just bring a tank with ya and bypass the 'drama'
ReplyDeleteSome day I will teach you to prepare crow on a gas grill.
ReplyDeleteYour wisdom will save many.
DeleteEating the beautiful black pheasant is bad juju man
DeleteWait till you hear the story, maybe Irish will tell it
DeleteSome people I swear. The lady at the grocery store said another lady came in and complained about them being sold out of tea. The store lady said, we have tea bags and the customers reply was, that’s way too much trouble.
ReplyDeleteSteak on skewers broiled on hot granite rocks.
ReplyDeleteCC
I think we all need to hear the black pheasant BBQ story sooner than later.
ReplyDeleteCaveman steak.
ReplyDeleteThrow it directly on the coals. First time I did it I was really hesitant but it works great. Look it up on "Primal Grill" or "Good Eats" on yooooooo tube.