I placed the meat in an aluminum tray, covered it with tin foil and left it on a grill at work on low setting, about 300 degrees. The meat steamed in its own juices for about 20-30 minutes.. and now its being consumed.
My lord this is sooooooooooooo farking good!!!
Holy hell that does look good. Just needs eggs and a beer!
ReplyDeleteOh dang, that looks awesome!
ReplyDeleteMy old chief mate used to bring boar jerky from his ranch. I'm sitting here eating homemade banana pudding that my new chief mate made, so it was an even trade.
ReplyDeleteEnjoy your pudding Paul :)
ReplyDeleteI hope you had a good day!