Tuesday, November 1, 2011

The Mc Rib is Back.......

...and I WON'T be getting one... ever.



At face value, the sandwich contains just pork, onions, and pickle slices slathered in barbecue sauce and laid out on a bun. But the truth is, there are roughly 70 ingredients. 

Read "MORE" if you want to. 










No wonder we are dying of cancer, heart disease, and diabetes....

6 comments:

  1. I never really understood the appeal of this "sandwich". I had it once a long time ago and even as a youth with poor eating habits I thought it was death on a bun.

    I can't imagine anyone that has had real Carolina BBQ or any style of slow cooked ribs would even find this remotely appetizing.

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  2. They used to be awesome. now it's like eating an old piece of rotten tire with BBQ sauce on it. NO thanks.

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  3. I used to look forward to the annual return of the McRib with a reverence reserved for Christmas or the swallows returning to Capistrano. I've had three so far this years, from different McDonlad's, and each has... shall we say, NOT agreed with me. I have shed a great many tears over this, but I think my love affair with the McRib is over....

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  4. I use to love them. Had one just the other day. Lets just say, that I could knock a bird off the fence, with out aiming.

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  5. McBarf! That's McSick! McNo thanks! : )

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  6. Haven't been to McDonald's in over 30 years; can't stand the food.

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