Friday, March 20, 2015

Just The Way My Grandfather Enjoyed Them....


 Soft boiled, salt and pepper.

and no, he never saw The Feral Irishman.




















4 comments:

  1. Been decades since I had a soft boiled egg. I did hard boil a few last night for dinner. Going to have to try making them again, looks good. Just add toast to dip in the yolk.

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    Replies
    1. This is how I make them from these tips:

      http://lifehacker.com/use-less-water-and-rely-on-steam-for-perfect-soft-boile-1557283264

      You might adjust the time a bit. I find about 6 mins better :)

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  2. Butter a few slices of rye bread, cut lengthwise, and dip-dip-dip!
    Good blog 'ya got up on the screen, by the way......

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