Been decades since I had a soft boiled egg. I did hard boil a few last night for dinner. Going to have to try making them again, looks good. Just add toast to dip in the yolk.
This is how I make them from these tips:http://lifehacker.com/use-less-water-and-rely-on-steam-for-perfect-soft-boile-1557283264 You might adjust the time a bit. I find about 6 mins better :)
Butter a few slices of rye bread, cut lengthwise, and dip-dip-dip!Good blog 'ya got up on the screen, by the way......
Leave a comment.. Let me know what you think! :)