Sunday, December 30, 2012

Hey Irish...What's for Lunch?... You Ask

Why it's panseared Filet Mignon in Bacon Fat.....





12 comments:

  1. Hell yeah! I'll have to try that.

    I grilled some thick rib-eyes last night. blue cheese crust and all.

    ReplyDelete
  2. Nice lodge skillet! I have to say, however, that I'll be going to Oritup's house for chow. Rib eyes and blue cheese crust! Ho my God, I about passed out just imagining how good that's gotta taste!

    ReplyDelete
    Replies
    1. The skillet was per your recommendation.

      Delete
  3. DAYNM PISSED, That looks good. One question though, it that the same bacon greese the mouse had a go at last week (not that it would matter, I would devour it anyway)?

    ReplyDelete
    Replies
    1. Good catch Devil Tongue! LOL!

      Delete
    2. Yup..I cranked it up until it got to the smoke point then left it there for a bit. There weren't any little "surprises" so I felt comfortable cooking off anything that was bad. Devil Tongue, you commented that your grandpa did the same thing and lived to be 90! I'm just trying to get there too ;)

      Delete
    3. Yes I did and that is a true story, I sincerely hope you make it as well. Enjoy your filet.

      Delete
    4. Thanks, it was very very good :)

      Delete
  4. By God, sir,that looks most excellent! You're my kind of guy. Wish I could buy you a Guinness or three sometime.

    ReplyDelete
  5. Cooked rare to medium rare, I hope. Anything more then that is sacriledge to the steak.
    BMW

    ReplyDelete
  6. Ahhhuuuu, looks sooo good, mow I'm hungry again, dammit ............;-)

    ReplyDelete

Leave a comment.. Let me know what you think! :)