Saturday, August 4, 2018

It's Saturday Night!!


 First things first..........



Then I have to fix the grill.............


  

Hopefully it works.....

 

Then we'll get to the cooking....

















8 comments:

  1. What time is dinner? I'll bring the potato salad!

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    Replies
    1. We had to wait for rain to pass so it was around 7:30. Burgers and dogs were good :-)

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  2. I did some great burgers today. I ground up 70/30 Black Angus chuck/eye of round and added in about 5% pork fat. Wow! They even tasted better than a lot of my gourmet burgers made with some combination of chuck, filet mignon, Delmonico, sirloin, or strip steak. Must have been the pork fat that gave them a different kick. And no, I don't buy the expensive steaks to make burgers with. I have a store that runs specials on whole filet for $8.77/lb. I cut them myself to the thickness that my wife and I like and save the scraps and trimming to grind. The other steaks I get as sale leftovers that the store is trying to get rid of cheap. Most of them will drop down to $3.99/lb..................

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    Replies
    1. Those sound delicious. I might have to try that someday. I’ll look for a meat grinder on amazon.

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  3. Gawd I'm so sick of eating chicken. Gimme a bag of sliders, some fries and a stout. I'll worry about the gastronomical repercussions tomorrow.

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    Replies
    1. Yes bunk. There’s always tomorrow!!

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