As for absence of patience, place skillet over lowest flame. Place slab l'pig in skillet. Walk away, busy yourself as you please. Return to skillet in 8-12 minutes to turn bacon once. Four minutes later remove from heat. The proper cooking of bacon is one of those things you can 'over tool' so don't hang around, go busy yourself elsewhere but mindful of the clock.
1: to wrap things with before you cook them to #3. 2: to eat while the rest turns into #3 3: what you're eating when you forget to get the now #4 out of the oven fast enough. 4: What you're snacking on while #5 happens, but it's just getting chopped up to add to the burgers so it doesn't matter anyway. 5: The final stage of 'honey, you need to get more bacon'.
Man I do love having my choices validated.
ReplyDeleteEspecially for something as important as this. Bacon should only wiggle when it's still on the hoof. :)
# 3.
ReplyDelete4 and 5 are a sin. In fact, 5 is an abomination before the Gods.
Where is the "All above" button?
ReplyDeleteMmmmmmmmmmm bacon
3.5 is my preference.
ReplyDeleteAs for absence of patience, place skillet over lowest flame. Place slab l'pig in skillet. Walk away, busy yourself as you please. Return to skillet in 8-12 minutes to turn bacon once. Four minutes later remove from heat. The proper cooking of bacon is one of those things you can 'over tool' so don't hang around, go busy yourself elsewhere but mindful of the clock.
Chewey, cooked, yet not raw.
ReplyDelete-rightwingterrorist
1: to wrap things with before you cook them to #3.
ReplyDelete2: to eat while the rest turns into #3
3: what you're eating when you forget to get the now #4 out of the oven fast enough.
4: What you're snacking on while #5 happens, but it's just getting chopped up to add to the burgers so it doesn't matter anyway.
5: The final stage of 'honey, you need to get more bacon'.
Bacon is best when cooked low and slow. My wife makes #5, so she is not allowed to cook my bacon any longer (was that her plan all along?)
ReplyDelete