Actually, there is room, but it requires reducing the quantities on the shelves. Considering I like lots of bacon, it might take half the night to consume enough beer to allow room for bacon. ( I know, it is an unpleasant task, but somebody has to do it.)
Get rid of that cow piss Coors and Heineken and you would have some room for bacon!
My thoughts exactly Cederq!!
This is obviously the EMERGENCY STASH of cold beer.
In Australia, that would be the outside fridge. That way you don't have to go all the way back inside to get a cold one.
I'm with Sven and Cederq, not only do you need to get rid of beer for bacon space, you need better beer. Ever hear of an IPA?
Point of order:Unlike beer, bacon FREEZES just fine! (and it's not like it'll be around long enough for freezer burn either!)Show us the freezer.
WTF is that piss coors doing in there?
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