At face value, the sandwich contains just pork, onions, and pickle slices slathered in barbecue sauce and laid out on a bun. But the truth is, there are roughly 70 ingredients.
Read "MORE" if you want to.
No wonder we are dying of cancer, heart disease, and diabetes....
I never really understood the appeal of this "sandwich". I had it once a long time ago and even as a youth with poor eating habits I thought it was death on a bun.
ReplyDeleteI can't imagine anyone that has had real Carolina BBQ or any style of slow cooked ribs would even find this remotely appetizing.
They used to be awesome. now it's like eating an old piece of rotten tire with BBQ sauce on it. NO thanks.
ReplyDeleteI used to look forward to the annual return of the McRib with a reverence reserved for Christmas or the swallows returning to Capistrano. I've had three so far this years, from different McDonlad's, and each has... shall we say, NOT agreed with me. I have shed a great many tears over this, but I think my love affair with the McRib is over....
ReplyDeleteI use to love them. Had one just the other day. Lets just say, that I could knock a bird off the fence, with out aiming.
ReplyDeleteMcBarf! That's McSick! McNo thanks! : )
ReplyDeleteHaven't been to McDonald's in over 30 years; can't stand the food.
ReplyDelete