Well the cooking went okay, although I was distracted from the grill and the bottom got a little charred.
I decided to slice it into sections and grill them like steaks instead.
Overall I would give it a 3.5 out of 5 ( it is bacon and sausage mind you). The sausage and BBQ sauce over powers any bacon flavor.
It has a good amount of sodium as well.
If you do try one I would recommend reheating in an over vs. the grill. I don't think you will scorch the bottom.
Although it's good, I think I would prefer just a nice pile of thick cut low sodium bacon instead of this.